Maggwire: Experience magazines online.

You too can adopt thehealthiest habits of the longest-lived people on the planet. Here's how.

Agriculture Secretary Tom Vilsack explains why our schools are on the front line of efforts to improve childhood nutrition, our collective health, and the future of the nation.

Balancing Act Stay well all winter long with recipes that draw on Thai healing traditions BY Su-Mei YuPHOTOGRAPHY Pornchai Mittongtare

Are you a sugar addict? If the answer is yes, you are not alone! Food processors add over 140 pounds of sugar to our diet each year, and another 18% of our calories come from white flour (which is a lot like sugar in our body). With people basically eati

1 Food 5 Ways: Sweet Potatoes No matter what you call them, these rich-hued root veggies need no introduction BY Alison AshtonPHOTOGRAPHY John Kernick

From supermarket visits to jogging with Sporticus, each time First Lady Michelle Obama talks about her Let’s Move crusade against childhood obesity, she adds another wrinkle. This time, she's recruiting computer programmers into the fight. read more

This tender roast is my husband's favorite meal. He even asks for it on his birthday!Camie S. Hewitt, Redmond, Oregon

Try this wonderful corn pancake recipe with flavorful Floriani Red Flint heirloom grain corn.

Black beans and spinach provide lots of healthy nutrients in these delicious baked egg rolls. Rolling them up is a cinch, too! Try one, you'll see! Melanie Scott - Amarillo, Texas

Get healthy snack ideas and tips for every craving

Now that the days are getting longer and the winter is finally subsiding, I want to spend my evenings outdoors—not standing over the stove. If you feel the same way, this week’s recipes are perfect for you.

After spending thousands of dollars on organic baby products, I got a reality—and budget—check.

Cube Steak with Mushroom-Sherry Sauce Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serv

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