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Food & Dining

Is it healthy? Is it 
organic? Is it fairly traded? How far has it travelled? At times, making informed choices can feel like a full-time job. Here is a pocket guide to buying food from the new book Stuffed

Try this wonderful corn pancake recipe with flavorful Floriani Red Flint heirloom grain corn.

The latest releases offer more of the same: Great value, with plenty of question marks--but all worth trying.

Make your holiday memorable with one of these spring-inspired recipes

Dress in green and celebrate with a meal of corned beef, cabbage, and other Irish fare.

Steve Heimoff attends a Williams Selyem ten-wine vertical tasting at the 2010 World of Pinot Noir festival.

These light, oversized, beautifully puffed-up popovers put buttered rolls to shame.

Create the perfect springtime party

Festive holiday recipes and crafts

Easter and Passover recipe ideas

Whether you're cooking for an office party or a potluck dinner, this St. Patrick's Day food is sure to add a new spin on your favorite Irish recipes.

From Avocado

This recipe is based on one from Betty Crockers Picture Cookbook, and even after all these years, its still delicious.

Bruce and Eric Bromberg, the authors of Bromberg Bros. Blue Ribbon Cookbook (Clarkson Potter, 2010), invented this recipe for crisp-tender, quick-cooked collards when they ran out of spinach at their restaurant Blue Ribbon and substituted collards instead