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Saveur
Grilled Ribeye, Italian Style

Rib-eye steak is sliced and then tossed with olive oil and fresh herbs in Giuliano Hazan's version of this quintessential summer dish..

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Fine Cooking
Cook Once/Eat Twice: The Ultimate Roast Turkey

A simple herb and salt rub makes for the most succulent Thanksgiving bird ever—plus leftovers that take you way beyond sandwiches.

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Fine Cooking
Bread Stuffing Recipe: Create Your Own

Mix and match your favorite ingredients to create your own customized bread stuffing in this interactive feature.

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Fine Cooking
Seared Lamb Shoulder Chops with Mustard-Dill Pan Sauce

How to make Seared Lamb Shoulder Chops with Mustard-Dill Pan Sauce with 4 bone-in lamb shoulder chops (2 to 2-1/2 lb. total)

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Fine Cooking
Acorn Squash with Rosemary and Brown Sugar

How to make Acorn Squash with Rosemary and Brown Sugar with One 2-lb. acorn squash (unpeeled), halved lengthwise, seeded, and cut into 8 wedges

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Fine Cooking
Slow Cooker Pulled-Pork Sandwiches

How to make Slow Cooker Pulled-Pork Sandwiches with 1 large yellow onion, halved and sliced

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Fine Cooking
Black Bean Soup with Sherry

How to make Black Bean Soup with Sherry with 3 Tbs. extra-virgin olive oil

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Fine Cooking
How to Make Cornbread

A classic quick bread that should be in every cook’s recipe collection.

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Fine Cooking
Five-Spice-Glazed Salmon with Sesame Green Beans

How to make Five-Spice-Glazed Salmon with Sesame Green Beans with 1/4 cup honey

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Fine Cooking
Roasted Red Grapes with Mascarpone and Rum

How to make Roasted Red Grapes with Mascarpone and Rum with 1 lb. seedless red grapes, left on the stems and cut into small clusters

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Fine Cooking
Turkey and Corn Quesadillas with Guacamole

How to make Turkey and Corn Quesadillas with Guacamole with 2 medium ripe avocados

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Fine Cooking
Rutabaga Gratin with Prosciutto and Gruyère

How to make Rutabaga Gratin with Prosciutto and Gruyère with Kosher salt

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Fine Cooking
Cabbage and Apples with Riesling and Caraway

How to make Cabbage and Apples with Riesling and Caraway with Kosher salt

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Fine Cooking
Fowl Play

Who said turkey always has to be roasted whole? Instead, buy it in parts—breast, thighs, and drumsticks—and try these delicious new ways to cook the familiar bird.

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Woman's Day
8 Ice Cream Truck-Inspired Desserts

Savor the classic flavors of childhood all year round with these sweet treats

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