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Southern Living
Top-Rated Main Dishes

These crowd-pleasing recipes received five-star ratings from our readers.

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Saveur
Couscous with Feta and Dried Fruit

Crunchy while creamy, sweet while savory, this cold couscous salad is easily thrown together by Noble Pig.

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Cooking Light
"Man Foods" Lightened

With just a few small tweaks, you can lighten up these "man food" staples.

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Real Simple
Turkey Burgers

Lighten up your barbecue by using ground turkey instead of beef. Because poultry is leaner and can dry out more quickly, adding a small amount of grated cheese into your burger mixture helps keep the meat juicy and flavorful.

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Saveur
Grilled Ribeye, Italian Style

Rib-eye steak is sliced and then tossed with olive oil and fresh herbs in Giuliano Hazan's version of this quintessential summer dish..

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Fine Cooking
Cook Once/Eat Twice: The Ultimate Roast Turkey

A simple herb and salt rub makes for the most succulent Thanksgiving bird ever—plus leftovers that take you way beyond sandwiches.

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Fine Cooking
Bread Stuffing Recipe: Create Your Own

Mix and match your favorite ingredients to create your own customized bread stuffing in this interactive feature.

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Fine Cooking
Seared Lamb Shoulder Chops with Mustard-Dill Pan Sauce

How to make Seared Lamb Shoulder Chops with Mustard-Dill Pan Sauce with 4 bone-in lamb shoulder chops (2 to 2-1/2 lb. total)

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Fine Cooking
Acorn Squash with Rosemary and Brown Sugar

How to make Acorn Squash with Rosemary and Brown Sugar with One 2-lb. acorn squash (unpeeled), halved lengthwise, seeded, and cut into 8 wedges

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Fine Cooking
Slow Cooker Pulled-Pork Sandwiches

How to make Slow Cooker Pulled-Pork Sandwiches with 1 large yellow onion, halved and sliced

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Fine Cooking
Black Bean Soup with Sherry

How to make Black Bean Soup with Sherry with 3 Tbs. extra-virgin olive oil

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Fine Cooking
How to Make Cornbread

A classic quick bread that should be in every cook’s recipe collection.

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Fine Cooking
Five-Spice-Glazed Salmon with Sesame Green Beans

How to make Five-Spice-Glazed Salmon with Sesame Green Beans with 1/4 cup honey

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Fine Cooking
Roasted Red Grapes with Mascarpone and Rum

How to make Roasted Red Grapes with Mascarpone and Rum with 1 lb. seedless red grapes, left on the stems and cut into small clusters

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Fine Cooking
Turkey and Corn Quesadillas with Guacamole

How to make Turkey and Corn Quesadillas with Guacamole with 2 medium ripe avocados

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