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Food & Dining

Cognac is still looking for a comeback, and the finest available might be going for $15,000 a bottle.

You too can adopt thehealthiest habits of the longest-lived people on the planet. Here's how.

''Semi-Homemade'' star Sandra Lee shakes up tantalizing tipples based on Best Picture nominees

Agriculture Secretary Tom Vilsack explains why our schools are on the front line of efforts to improve childhood nutrition, our collective health, and the future of the nation.

Indulging in street food can be a highlight of your travel experience. From banh mi in Vietnam to frites in Belgium, don't be afraid to try it all!

James Molesworth is visiting top domaines to try the young reds and whites from two very different vintages

PaQuí, which means “to be happy” in the native Aztec language, is a new tequila handcrafted in small batches in the town of Tequila, Mexico, where its master distiller uses an elaborate process called selective distillation to create its distinctive

The best of the booming sandwich category.

Balancing Act Stay well all winter long with recipes that draw on Thai healing traditions BY Su-Mei YuPHOTOGRAPHY Pornchai Mittongtare

Are you a sugar addict? If the answer is yes, you are not alone! Food processors add over 140 pounds of sugar to our diet each year, and another 18% of our calories come from white flour (which is a lot like sugar in our body). With people basically eati

Best of New York 2010: We pick Marea for Best Tasting Menu.

Plus, Canada’s women’s hockey team does Champagne on ice, Molly Ringwald’s memoir features wine pairings and a gift from the Postal Service’s “dead wine office”

Treats so decadent you won’t even miss the flour

1 Food 5 Ways: Sweet Potatoes No matter what you call them, these rich-hued root veggies need no introduction BY Alison AshtonPHOTOGRAPHY John Kernick

How to make Chicken Soup with Lime and Hominy with 12 oz. boneless, skinless chicken breasts