Maggwire: Experience magazines online.

You too can adopt thehealthiest habits of the longest-lived people on the planet. Here's how.

Candy uses a wonderful technique of grinding her own oats in this recipe, which boosts the health value. But oats aren't the only power food in these fluffy pancakes: You get plenty of bursting-with-flavor blueberries in every bite, too! Candy Summerhill

Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple pie spice and black pepper. “Venison cooked this way in my slow cooker tastes just like beef,” Judy reveals.

Fennel & Chicken Flatbread Here's an easy, new take on pizza: pita rounds that hold a fennel and chicken saute and that are then baked until the cheesy topping melts. Although great warm, they're just like pizza: a fabulous lunch out of the fridge the nex

Festive Greek Dinner Menu Try a Greek theme for your next dinner party. Here are three recipes that will impress your guests without keeping you in the kitchen all weekend. Roasted Eggplant & Feta Dip Shrimp Saganaki Greek Yogurt Cheesecake with Ouzo-Poa

Fish pie without the fuss - a good recipe for frozen white fish such as coley Read more

"This is my own creation, invented one day at lunch time when I had limited time and ingredients," writes Ruth Lee, of Troy, Ontario. To add a fresh, crisp taste, add chopped cilantro to these pockets.

Cook a dinner that tastes like you spent more time in the kitchen then you did

Pacific Sole with Oranges & Pecans Not so long ago, Dover sole meant an overcooked fillet swimming in butter, dotted with tasteless dried herbs and soaked in too much lemon juice. But sole deserves a comeback: it can become a satisfying, sophisticated, on

The addition of raisins to this Irish classic adds a hint of sweetness to an otherwise hearty bread.

This is a hearty Irish variation on steak and kidney pie, made with the island nations most famous beer.

A tasty one-pot dinner, perfect for cold winter evenings.

Although there wasnt a single bad bottle among the 17 new-generation Irish whiskeys I tasted, a few stood out as especially refined, complex, or sumptuous in character.

Make this cake the way Mama Lou didwith fresh coconut shaved into nice big flakes.

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