Cooking
You too can adopt thehealthiest habits of the longest-lived people on the planet. Here's how.
- Mar 8
- 0 Comments
- Hide Magazine
What's new this month at CookingLight.com
- 7:59 am
- 0 Comments
- Hide Magazine
These classic comfort dishes are great any time of year, but their warm heartiness make casseroles ideal for winter months.
- 7:59 am
- 0 Comments
- Hide Magazine
A great wine pairing doesn't require a special occasion. Find picks for 10 of your favorite Cooking Light dinner recipes.
- 7:59 am
- 0 Comments
- Hide Magazine
Easy Eggs Italiano Menu This springtime menu would work just as well for a casual weekend brunch as for supper. Eggs Italiano Lemon Lovers' Asparagus Rhubarb-Vanilla Compote
- 6:41 am
- 0 Comments
- Hide Magazine
Janice Mentzer, of Sharpsburg, Maryland says, “My family enjoys this turkey recipe year-round, but it’s especially nice in the summer as an alternative to grilled chicken. Add a green salad, grilled onions and peppers, plus some crusty bread for a gre
- 5:27 am
- 0 Comments
- Hide Magazine
Tofu with Peanut-Ginger Sauce Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.
- 3:33 am
- 0 Comments
- Hide Magazine
Check out the latest recipes from Better Homes and Gardens -- Thanksgiving recipes, 20-minute suppers, and more.
- 1:40 am
- 0 Comments
- Hide Magazine
From salads and side dishes to stews and cakes, check out our favorite ways to serve up carrots.
- 1:40 am
- 0 Comments
- Hide Magazine
“When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods and playing games. I carried on that same tradition with our own children and my students. It just wouldn't be St. Patrick's Day wit
- 1:13 am
- 0 Comments
- Hide Magazine
Cool completely. Attach sides of pan and grease sides. Pat remaining dough 1-1/2-in. up the sides of the pan and press onto the bottom crust along the sides of the pan.
- 1:13 am
- 0 Comments
- Hide Magazine
When your hungry clan requests, "Spaghetti, please!", you'll be happy to oblige with this simple savory sauce. It proves appetizingly that homemade spaghetti sauce doesn't have to simmer all day in order to be hearty and delicious.
- 1:13 am
- 0 Comments
- Hide Magazine
Simple ways to take your brew from the can to the kitchen table
- Mar 14
- 0 Comments
- Hide Magazine
Rosemary-Orange Pot Roast Not quite your mother’s pot roast... This version has the tender meat and robust gravy of childhood memories, but it is distinguished by a subtle accent of rosemary and orange zest and a creamy sauce made with whole-grain musta
- Mar 14
- 0 Comments
- Hide Magazine
Hearty, golden-brown bread made with toasted coconut is a long-time Lambertville Station specialty. Enjoy this sweet treat next time you crave distinctive bakery. —Lambertville Station, Lambertville, New Jersey
- Mar 14
- 0 Comments
- Hide Magazine






